Branston " Bury St. Edmonds" Pickle

Branston Pickle is an essential component of The Ploughman's Lunch. Its sweet and spicey taste complements any cheese.

It consists of small junks of vegetables in a sticky brown sauce, to a secret recipe, introduced in 1922 by Cross and Blackwell. Until 2004, it was made in Branston, Staffordshire.

In 2004, Premier Foods bought the brand, and now they make it in Bury St. Edmonds.

Some fear it will be re-launched as Bury St. Edmonds Pickle.