How To Make Your Own Pickles

Here's a recipe from Leigh Ann for home-made pickles, a perfect accompaniment to The Ploughman's Lunch

1 doz hardboiled eggs, shelled
1/2 lb whole pearl onions, peeled
2.5 c cider vinegar
4 T honey
2-3 cloves garlic, crushed
2 t salt
¼ t each: cinnamon, cloves, mace, dill, tarragon, grains of paradise
a pinch of turmeric

Put a mixture of eggs and onions in hot, sterilized canning jars. Bring all the other ingredients to a boil in a saucepan, simmer 5 mins. Pour the hot liquid over the eggs and onions, covering completely. Seal jars, cool, and store in a cool place.

Source: http://www.elfhill.com/leighann/recipes/lunch.html